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Mar 16, 2020

A team of people from across the restaurant industry—food writer Michael Gebert, Chef de Cuisine Justin Selk of Ever, Michelin-starred Chef Phillip Foss of El Ideas, and beverage director Alec Bruggentheis of Smith & Wollensky—join Michael and Pat to discuss the rapidly changing restaurant industry in face of the COVID-19 pandemic.

This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

Show notes: