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Jan 21, 2020

Chef Thai Dang celebrates his home country of Vietnam with the brilliant food at HaiSous, the Chicago restaurant he runs with his wife, Danielle. 

But before HaiSous, there was a lifetime of starting over and over again. From immigrating to the United States as a child to being kicked out of his own restaurant, he's learned how to roll with his world being turned upside down... and seen some people who tried to knock him down face the consequences.

This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

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